'Prayer' by Antoine de Saint-Exupery

Lord, I ask not about miracles, and not the mirages, and the strength of each day. Teach me the art of small steps.
Make me an observant and resourceful, that the diversity of everyday life in time to dwell on the discoveries and experiences that made me excited.
Teach me how to properly dispose of time in my life. Give me a subtle flair to distinguish primary from the secondary.
I ask about the power of resistant and measures that I have on life fluttered and slid, and wisely planned throughout the day, could see the tops and gave, and even sometimes to find time to enjoy art.
Help me to understand that dreams cannot be a help. No dreams of the past or dreams of the future. Help me to be here and now and accept that moment as the most important.
Protected me from a naive belief that everything in life should be smooth. Give me a clear consciousness that the complexity of defeat, the fall and failure and just a natural part of life, through which we grow and mature.
Remind me that the heart often argues with reason.
Send me the right time for someone who has the courage to tell me the truth, but tell her loving!
I know that many problems can be solved if we do nothing, so teach me patience.
You know how much we need friendship. Let me be worthy of the most beautiful and tender Dara Destiny.
Give me a rich imagination to the right time, at the right time, right place, in silence, or speaking, give someone the necessary heat.
Make me a man who knows how to reach those who really "down".
Protected me from fear to miss something in life.
Give me not what I want myself and what I really needed.

Teach me the art of small steps.

When I started loving myself

"When I started loving myself" - A poem by Charlie Chaplin 

written on his 70th birthday on April 16, 1959:

"When I started loving myself
I understood that I’m always and at any given opportunity
in the right place at the right time.
And I understood that all that happens is right –
from then on I could be calm.
Today I know: It’s called TRUST.

When I started to love myself I understood how much it can offend somebody
When I tried to force my desires on this person,
even though I knew the time is not right and the person was not ready for it,
and even though this person was me.
Today I know: It’s called LETTING GO

When I started loving myself
I could recognize that emotional pain and grief
are just warnings for me to not live against my own truth.
Today I know: It’s called AUTHENTICALLY BEING.

When I started loving myself
I stopped longing for another life
and could see that everything around me was a request to grow.
Today I know: It’s called MATURITY.

When I started loving myself
I stopped depriving myself of my free time
and stopped sketching further magnificent projects for the future.
Today I only do what’s fun and joy for me,
what I love and what makes my heart laugh,
in my own way and in my tempo.
Today I know: it’s called HONESTY.

When I started loving myself
I escaped from all what wasn’t healthy for me,
from dishes, people, things, situations
and from everyhting pulling me down and away from myself.
In the beginning I called it the “healthy egoism”,
but today I know: it’s called SELF-LOVE.

When I started loving myself
I stopped wanting to be always right
thus I’ve been less wrong.
Today I’ve recognized: it’s called HUMBLENESS.

When I started loving myself
I refused to live further in the past
and worry about my future.
Now I live only at this moment where EVERYTHING takes place,
like this I live every day and I call it CONSCIOUSNESS.

When I started loving myself
I recognized, that my thinking
can make me miserable and sick.
When I requested for my heart forces,
my mind got an important partner.
Today I call this connection HEART WISDOM.

We do not need to fear further discussions,
conflicts and problems with ourselves and others
since even stars sometimes bang on each other
and create new worlds.
Today I know: THIS IS LIFE! 

Through the Stove, and What the Kittens Found There ...

Alert! Missing kittens!!!!

My kittens have been missing for few hours....

I decided to cook and at the moment when I opened the oven with pans...

S U R P R I C E !!!!

Maybe the drawer with pans under the oven give them safety feeling. Only if I could slipped in there :)

Of course I made them a video!!! :)

Funny Kittens :)

These are pictures of my cat and her kittens. She is a proud mother of lots of kittens, and I'll show you the funniest and cutest for me :)

"Hi! I am the cutest kitten ever!

My name's Fluffy! Do you want to hug me? :)"

"Hi, my name is Tittle, because I have a tittle on my nose.

I am so cute, Am I!? :)"

Tittle and her mummy sleep together.

They are cute!

"I love laying down and sleeping on slippers :)

Especially on pink ones with mouses on them!"

I leave all comments for you!

"Hi! I am Dixy and I love sleeping with foot!

It's so comfortable, isn't it! :)"

Oh, come on! Just grab one and hug it!!!

"Do you see my tummy?"

"I want to smell you!

You smell so familiar!"

"I breast fed my kittens all night and all day long, I am sooo tired!"

Another comment: "I am a human, so I sleep like one!"

"Hi!"

"Hello!!!"

"Zdrasti!!!"

"I am soooo sleepy!!!"

Bonus videos:

To be continued...

Vegetable Moussaka

 Vegetable Moussaka

Let's make something meatless!!! 

Products:

2 onions

4-5 carrots

4 peppers

3 eggplants

3 marrows squashes

4 potatoes

4 tomatoes

Spices:

Red pepper

Black Pepper

Savory

Salt

Rosemary

Basil

A spoon of oil

For the cover:

800ml Natural yoghurt 

2 eggs

Salt and Pepper

How to make it

First of all you have to heat up the oil and after that fry cut onion.

Mix it, because we don't want it to burn!

Next put the carrots (cut in small pieces) with the onion and mix them.
After that close the pot to braise the vegetables

In few minutes, inset the peppers (which are in small pieces) and mix them with other vegetables. Mix them and close for braising.

Now it's turn for the eggplant and marrow squash.
Mix them and close for braising.

This is how everything looks when they are ready.

When they are ready, put the potatoes.
Mix them and close for braising.

The last vegetables we'll put are tomatoes.
Make them on a juice and put the juice in the pot.
Mix them and ...

Inset a tea cup of water and close it to boil.

 It's time for spices!

a spoon of red pepper

a spoon of black Pepper

a spoon of Savory

two spoons of Salt

a pinch of Rosemary

a sprig of Basil

Mix it well!

Empty the pot in a big pan.

And put it in the stove in 200 degrees C.

 When it's baked, that means it's ready for covering.
Mix :

800ml Natural yoghurt 

2 eggs

with a pinch of Salt and a pinch of Pepper and cover it. 

After that back in the stove.

 Your Vegetables moussaka is ready when it becomes to look like this.
If you'd like you can cut it in squares.

Put some parsley on the top.

You can have 2-3 spoons of natural yogurt.
With yogurt or without it I wish you Bon appétit!!!

If you did it well, after everything your plate should to look like this:

These are my sister Yana's products!

Cake with a heart for my birthday! Thank you Yanichka! This is Yanichka's first home-made cake!!!

Cake with strawberries coated in chocolate!

 Cake I love you! with cream and chocolate.

Cake Happy New 2012 year! covered with fondant.

Chocolate cake

Happy New 2013 year's cake!

Yanichka made these for a competition! Pretty amazing!!!

Yanichka made this cake at school.

This is a cake but with cheese and butter - Tutmanik. Very delicious!!! 

Patriotic cake - White, Green and Red! Like the Bulgarian flag.

Tutmanik