Tuesday, August 6, 2013

Vegetable Moussaka

 Vegetable Moussaka

Let's make something meatless!!! 

2 onions
4-5 carrots
4 peppers
3 eggplants
3 marrows squashes
4 potatoes
4 tomatoes

Red pepper
Black Pepper
A spoon of oil

For the cover:
800ml Natural yoghurt 
2 eggs
Salt and Pepper

How to make it

First of all you have to heat up the oil and after that fry cut onion.
Mix it, because we don't want it to burn!

Next put the carrots (cut in small pieces) with the onion and mix them.
After that close the pot to braise the vegetables

In few minutes, inset the peppers (which are in small pieces) and mix them with other vegetables. Mix them and close for braising.

Now it's turn for the eggplant and marrow squash.
Mix them and close for braising.

This is how everything looks when they are ready.

When they are ready, put the potatoes.
Mix them and close for braising.

The last vegetables we'll put are tomatoes.
Make them on a juice and put the juice in the pot.
Mix them and ...

Inset a tea cup of water and close it to boil.

 It's time for spices!

a spoon of red pepper
a spoon of black Pepper
a spoon of Savory
two spoons of Salt
a pinch of Rosemary
a sprig of Basil

Mix it well!

Empty the pot in a big pan.

And put it in the stove in 200 degrees C.
 When it's baked, that means it's ready for covering.
Mix :
800ml Natural yoghurt 
2 eggs

with a pinch of Salt and a pinch of Pepper and cover it. 
After that back in the stove.
 Your Vegetables moussaka is ready when it becomes to look like this.
If you'd like you can cut it in squares.

Put some parsley on the top.

You can have 2-3 spoons of natural yogurt.
With yogurt or without it I wish you Bon appétit!!!

If you did it well, after everything your plate should to look like this:

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